WHAT'S FOR DINNER - MARCH 2014
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: WHAT'S FOR DINNER - MARCH 2014
This weekend, lots of yard work; sunset at the beach with a friend ... and a couple of sunset cocktails, lol.
Hoping to make my scallion soup (new recipe); and, pickle some pepper rings.
Back to corned beef.
Reubens, my refrigerator pickles; and, homemade potato chips. A local deli I stopped at yesterday to pick up my marbled rye and swiss for my reuben; makes their own chips; and they are delicious. So, I didn't make them, but they are homemade.
Also, ladies #1 and #2 have their weekly game/card night. Roasted red pepper onion dip, crackers and veggies, reubens, warm potato salad, homemade pickles; and, Irish coffee.
Re: WHAT'S FOR DINNER - MARCH 2014
So this morning, I got up and was still looking at 2 pounds of meat in my fridge, begging to be dinner, so I made meatballs at 8 am.

- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: WHAT'S FOR DINNER - MARCH 2014
Sounds like the burgers were delish. I am fond of a shrimp burger myself, sounds great!
Re: WHAT'S FOR DINNER - MARCH 2014
Like, actually heat it? I've never heard of that. We would drink it room temperature if we had the flu, but otherwise it's always cold. The combination of ginger bite and carbonation is what soothes a sore throat, and heating it kills the carbonation. I'm on my third two-liter.Kchurchill5 wrote:And Felix, Vernor's is a must if I am sick. Mom used to warm it up and add honey and lemon. I still fix that when I don't feel good. Rest up!

Tonight mom is going to my sister's for her birthday dinner/corned beef and cabbage. She'll bring me a bowl of leftovers, since I still have the plague. I'm probably going to have either some #recipe10712 or #recipe11990, depending on which one I see in the freezer first.
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: WHAT'S FOR DINNER - MARCH 2014
Felix, I drank it cold too, but at night Mom would heat it up just like tea, with honey and lemon. Tasty.
Well, I got home around 6am from our midnight fishing trip. Perfect weather for it. Tired, but successful. So, it's a fish fry with the gang for dinner of course.
It's my friends Matt and Randy's boat; and, Matt and his wife are having dinner at their place. They are in charge of, fried and grilled fish, smoked spanish mackerel and hush puppies. Randy and gf, potato salad and plenty of beer; and another couple, corn on the cob and dessert. Me, a citrus fennel slaw; quacamole and a fresh salsa w/chips. I may make my mustard, dill, caper sauce to go w/smoked fish.
Re: WHAT'S FOR DINNER - MARCH 2014
Lunch is pork ribs in the crock pot, and corn on the cob that didn't get done before.
Dinner is probably out unless I buy some fresh fish and cook it tonight. I bought some lettuce so I could make salad with that.