I ended up making something different after all - the bf still had his pasta, but I cooked up some more bangers and mash for myself when I realized I still had more of those purple mashed sweet potatoes and some gravy to use up.
On a side note, I will be so happy once all those purple sweet potatoes are used up. I still have a few cooked and frozen. They sounded so cool when I saw them in the store, but I doubt I will ever buy them again. They taste far more starchy than a regular sweet potato and they discolor everything they come into contact with.
What WAS on Your Plate & WHAT'S for Dinner 3/7/17-3/8/17
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HeatherFeather
- Posts: 2558
- Joined: Wed Oct 19, 2011 6:07 am
Re: What WAS on Your Plate & WHAT'S for Dinner 3/7/17-3/8/17
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Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What WAS on Your Plate & WHAT'S for Dinner 3/7/17-3/8/17
Dinner sounds good. I have made purple potatoes a few ways. Just as a mash, which is pretty cool looking; and, it is nice in a potato salad for the 4th of july. Red, white, and basically blue. There are a couple varieties; but, they can be a bit more starchy vs creamy.