What WAS on Your Plate & What's For Dinner Tonight 12/15

[lovinretirement]

Made baked parmesan crusted fish and my Savory Gnocchi (just posted recipe, so will probably be up tomorrow).

[Kchurchill5]

I don't make too many casseroles; however, I do love taking scalloped potatoes; and adding ham or pork chops; or taking mac and cheese and adding broccoli, ham or chicken; or even a basic alfredo, and adding chicken, shrimp, or vegetables.

You can repurpose them, add a little broth; cracker or bread crumbs and bake; and presto!!

[Kchurchill5]

I think you can take lots of side dishes and turn them in to casseroles. Whether it be rice, pasta, veggies, potatoes, etc. Or, turn them into hash, another favorite.