I'm hoping mine is just the heating element and not the oven itself. It still functions as an oven, but without a broiler I'm pretty much screwed...I broil at least three meals out of five.

The trouble is, it's not a combination oven and stove as most people have. The oven is built into the house, as is the stove top. On opposite walls of my kitchen. From 1962 when the house was built. Can't just get a new one, it'll require some remodeling.
Ah well. I have a much better attitude today after spending some time with my fabulous taxi driver, so I have relented and will cook. But I'm doing it on the stove.
Not sure exactly what I'll be adding to the pan, but I'm starting with some chicken and going from there. It'll end up being one of my infamous one-pot stew-like creations, which if it doesn't suck will get posted here later tonight. I also have a few of these left, so I'll serve them on the side.
http://www.recipezazz.com/recipe/crab-stuffed-cucumbers