So? Uh- what did you eat last night? We know you ate something and...

[Sue]

I made gyros with a pack from Trader Joe's (meat). Nine slices per box but easy to heat and good.
Served that with my tzatziki which I made with my last cup of homemade yogurt (time to make more!) on the flatbread from Jungle Jim's which is larger and thicker than the regular pita. It griddles up well with a brush of olive oil.
Also had a box of Trader Joe's spanakopita which was very nice. Bakes in 30 minutes. Just needed to broil the top at the end since it didn't crisp and brown as much as I liked.
That with some oven baked corn and my usual unsweet iced tea with lemon.

[QueenBea]

That looks and sounds delicious Sue. We had the grandkids over for supper so it was hotdogs, poutine, and peach pie for dessert. I didn't take any photos, as I was busy with the kids but dang, that peach pie was amazing!! It is luvccokn's #recipe10029. I also made Mikekey's #recipe11900 to add to the adults' hotdogs and that was a hit!

[Sue]

Gosh. Yesterday was SO glamorous.
(leftovers)

So good I think we'll behaving that again today.
;)