What WAS on Your Plate & WHAT'S for Dinner 12/1-12/2
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
What WAS on Your Plate & WHAT'S for Dinner 12/1-12/2
So, Are We All Ready For the Holidays?
Just me tonight. I picked up a salmon burger at the seafood market; maybe a mustard sauce with it over a bed of greens; and, a tomato cucumber salad. Or something like that. Maybe some fruit too.
My swiss chard is also SO HUGE; I've been using it all the time. However, I have a lot left.
Thinking of a rice/vegetable/herb stuffed swiss chard roll. Something with chick peas, olives, Feta, etc. I can make and freeze; then, just steam for a quick veggie meal. Great to serve with a yogurt sauce.
I'll make those today or tomorrow.
Or, I may do one with brown rice, herbs, turkey, onion, mushrooms; and serve with a cranberry dipping sauce. It will be one or the other. I have everything for both on hand.
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What WAS on Your Plate & WHAT'S for Dinner 12/1-12/2
Happy Cooking Everyone!
- brandy_girl
- Posts: 133
- Joined: Thu Nov 10, 2011 10:10 am
Re: What WAS on Your Plate & WHAT'S for Dinner 12/1-12/2

- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What WAS on Your Plate & WHAT'S for Dinner 12/1-12/2
I did the basic salmon burger which was good; nothing special, but quick.
NOW, IT'S T.G.I.F.! ARE WE READY FOR THE WEEKEND?
Today's Cooking ...
A very basic meatloaf recipe w/brown gravy; made in 3 mini loaf pans; garden salad w/creamy mustard dressing; garlic bread
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What WAS on Your Plate & WHAT'S for Dinner 12/1-12/2
Re: What WAS on Your Plate & WHAT'S for Dinner 12/1-12/2
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What WAS on Your Plate & WHAT'S for Dinner 12/1-12/2
Sounds like a good SAT night comfort food. That is my goal. Go easy on that wrist, and take it easy.