IT'S TUESDAY ... NOTHING TOO SPECIAL HERE!
So, What's Everyone Cooking Today?
Today's Cooking ...
For a Friend and His Daughter who is Visiting: http://www.recipezazz.com/rec…/sarasota ... alad-22120; http://www.recipezazz.com/rec…/easy-car ... okies-5472
Me: The pork fried rice I forgot to take out of the freezer yesterday. Last night made a fresh pesto, tomato and mozz pizza w/small salad.
What WAS on Your Plate & WHAT'S for Dinner 10/25-10/26
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Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
What WAS on Your Plate & WHAT'S for Dinner 10/25-10/26
Re: What WAS on Your Plate & WHAT'S for Dinner 10/25-10/26
Looking at Bergy`s photo, in the food photo section I`m thinking it may be pork chops and onions tonight 
http://www.recipezazz.com/recipe/brown- ... ions-17426
http://www.recipezazz.com/recipe/brown- ... ions-17426-
Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What WAS on Your Plate & WHAT'S for Dinner 10/25-10/26
I don't blame you!
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59chevymom
- Posts: 568
- Joined: Wed Nov 05, 2014 12:02 pm
Re: What WAS on Your Plate & WHAT'S for Dinner 10/25-10/26
Just a couple of grilled cheese sandwiches, easy Tuesday 
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Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What WAS on Your Plate & WHAT'S for Dinner 10/25-10/26
Chicken and fries; yum ... Makes me want to make chicken and waffles!
59, I'm always a fan a soups, sandwiches, salads. Especially on busy nights.
59, I'm always a fan a soups, sandwiches, salads. Especially on busy nights.
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Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What WAS on Your Plate & WHAT'S for Dinner 10/25-10/26
MORNING ... AND, THE WEEK IS HALF WAY OVER! HAPPY HUMP DAY!
Ladies #1 and #2+4 - Lunch: Mini pumpkins filled w/potato squash soup (new recipe); classic spinach salad; and, http://www.recipezazz.com/recipe/easy-c ... okies-5472
NOT cooking the pumpkins till soft; just warming them up in the oven. They are basically just the bowl. But, it you lightly cook them, they release some of the flavor.
Me: Tacos (freezer stash meat) w/all the typical toppings (cheese, sc, avocado, lettuce, salsa); and, spicy black beans
Happy Cooking Everyone!
Ladies #1 and #2+4 - Lunch: Mini pumpkins filled w/potato squash soup (new recipe); classic spinach salad; and, http://www.recipezazz.com/recipe/easy-c ... okies-5472
NOT cooking the pumpkins till soft; just warming them up in the oven. They are basically just the bowl. But, it you lightly cook them, they release some of the flavor.
Me: Tacos (freezer stash meat) w/all the typical toppings (cheese, sc, avocado, lettuce, salsa); and, spicy black beans
Happy Cooking Everyone!
Re: What WAS on Your Plate & WHAT'S for Dinner 10/25-10/26
The pumpkins with soup sound like fun!
We are having http://www.recipezazz.com/recipe/ground ... illet-2174 -- modified based on what is on hand -- so using golden mushroom soup instead of tomato.
We are having http://www.recipezazz.com/recipe/ground ... illet-2174 -- modified based on what is on hand -- so using golden mushroom soup instead of tomato.
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Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What WAS on Your Plate & WHAT'S for Dinner 10/25-10/26
I'm not cooking to eat; just a bowl, so just heat; but, it took forever to clean 8 of them, lol.
The pasta sounds good. Mushroom soup should be fine. I'm always mixing up what I have on hand. Good warming comfort food. NOT cold here; but, soup sounded like fall, lol. We dont get much fall or winter here.
The pasta sounds good. Mushroom soup should be fine. I'm always mixing up what I have on hand. Good warming comfort food. NOT cold here; but, soup sounded like fall, lol. We dont get much fall or winter here.
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lovinretirement
- Posts: 1256
- Joined: Wed Mar 28, 2012 1:16 pm
Re: What WAS on Your Plate & WHAT'S for Dinner 10/25-10/26
Last night it was just a huge garden salad with grilled chicken chunks and homemade croutons.
Tonight it was rotisserie chicken breasts and sauted sliced zucchini and mushrooms with onions, garlic, salt, pepper, Italian seasoning, balsamic vinegar and rich beef stock reduced down.
Tonight it was rotisserie chicken breasts and sauted sliced zucchini and mushrooms with onions, garlic, salt, pepper, Italian seasoning, balsamic vinegar and rich beef stock reduced down.