What WAS on Your Plate & and WHAT'S for Dinner 7/25

[Kchurchill5]

HAPPY MONDAY ... SO WHAT'S COOKING TODAY?

Ladies #1 and #2: http://www.recipezazz.com/.../sarasotas ... t-bonefish...; sauteed sugar snap peas, broccoli, shitaki mushrooms, carrots, water chestnuts over rice noodles; fruit

Yesterday ... For Lady #3, I cooked the same menu as I am making for the other 2 ladies today. Me, my son came over and wanted to go out; so dinner was postponed.

Tonight, is just a big salad (w/tuna, artichokes, olives, sun dried tomatoes, etc); and a side of fruit.

[MiniMia]

I`m making a casserole by Paula Deen

[Chef shapeweaver]

For our dinner tonight we're having:
#recipe21471
w/carrots as a side.

[Kchurchill5]

Ms Mini, a casserole is always a good call; and Shapes ... Hope you had a nice anniversary ... the cake looked divine!!! Ham and cheese spuds sounds like a winner. I love a good stuffed spud for dinner!

[Chaz]

It's roasted turkey legs for us for dinner tonight, I'm slow roasting them on our outdoor grill, it's just way to hot to turn the stove on. Kchurchill5 Happy Monday to you also, you always have something good cooking!

[lovinretirement]

Yesterday we had balsamic marinated lamb chops, fresh picked green beans and mashed potatoes made with home grown Yukon golds.
Today, we took a little road trip and had a big lunch. So when we got home, weren't really hungry for dinner. But we did have some Amish pie we bought on the way home.

[Kchurchill5]

Chaz, turkey legs sound good. I grill year round; so, always has great flavor. And, thank you.
Lovin, LOVE LOVE lamb, I always get it when on sale.
I'm with you ... a big lunch ... it's usually cheese/crackers and wine for dinner. Savory for me vs sweet. But a fresh cheery pie w/ice cream might be good.