What WAS on Your Plate & and WHAT'S for Dinner Tonight 6/2

[Kchurchill5]

Happy Thursday Everyone!!

Been a busy week here; and, preparing for a catering party on Sat.
Back to the grill tonight - Grilled pork tenderloin (Good Seasoning Garlic Herb packet, added red wine vinegar, mustard, olive oil, and a jalapeno from the garden), sweet potato wedges; and grilled romaine w/Caesar dressing

Ladies #1, #2 and #3: Stuffed Italian meatloaf; mashed potatoes; green iceberg wedge w/blue cheese.

It's based off of a couple of recipes. I make a basic meatloaf; but, add olives and parmesan to the mix. Put half in the loaf pan. Then, add roasted red peppers, green peppers, spinach, fresh mozz; and, top with the remaining meat. Cover with marinara sauce.

[novicecookmom]

Grill pork chops for us tonight with a loaded potato salad

[Kchurchill5]

Sounds good!!!

[PatioDad]

I grilled some beef kabobs tonight, marinated the beef with that beer marinade here from this site, outstanding! just polishing off a few beers

[whats4dinner]

We had jumbo shrimp on the barbie and caesar salad, I could eat this everyday of the year!

[Kchurchill5]

Patio and Whats4, nice dinners. Whats4, I'm with you ... shrimp and caesar ... I could eat that everyday too.
It definitely is summertime, lots of grilling going on! Same here. Nothing better.