What WAS on Your Plate & and WHAT'S for Dinner Tonight 5/18

[Kchurchill5]

What's Cookin' This Hump Day?

Last night I ended up with a quick fried rice w/chicken. Busy day; so, I'm looking for easy again. If I get time to get to the store; I'll go with slaw and corn on the cob and a salmon burger. If I don't go ... My last seafood stuffed clam shell, a corn salad; and, a grilled romaine salad.

With a big catering event this weekend; and, lots of work to do ... I don't want any leftovers in the fridge. Just using up what is on hand.

[hungry_grl]

Happy Hump Day! tonight we are grilling burgers stuffed with mozzarella cheese, Asian coleslaw and potatoes cooked on the grill

[Kchurchill5]

Sounds good. I need a good burger. It's been a while

[Bethany]

We grilled chicken tonight, it was good!

[Sue]

I grilled some marinated tilapia for Thai fish tacos and served that with a coconut fried rice, grilled pineapple and spicy peanut sauce.

[Kchurchill5]

Nice to see you Sue; sounds tasty. I love tilapia in tacos. Perfectly mild fish for those. Bethany, anything on the grill is always my favorite.

[ellie]

We had Chicken Balls In Chinese Broth - but added a package of orzo and a package of frozen peas to make a very filling soup.

[Kchurchill5]

Sounds good Ellie. I've done something similar by adding tortellini and fresh spinach. Simple; but,l makes a great hearty soup. And, orzo; I love that stuff - always in my pantry.