What WAS on your Plate & WHAT'S for Dinner Tonight 2/29

Not sure what to make for dinner? Find out what member's have on their menu for tonight, it's a great way to pick up meal ideas
Post Reply
Kchurchill5
Posts: 16044
Joined: Fri Oct 07, 2011 11:55 am

What WAS on your Plate & WHAT'S for Dinner Tonight 2/29

Post by Kchurchill5 » Mon Feb 29, 2016 5:58 am

Happy Leap Year Everyone!
It's the 29th
February 29 is a date that usually occurs every four years, and is called leap day. This day is added to the calendar in leap years as a corrective measure, because the Earth does not orbit around the sun in precisely 365 days.

Today's Cooking ...
Ladies #1 and #2: Pork chops braised w/beer, onions, and leeks; herbed mashed potatoes; roasted broccolini.

Me: I have to stop by a friends tonight; so, I think I will just make a basic turkey sandwich (honey roast, sliced horseradish cheddar, lettuce, tomato, pickles); chips and a pickle.

ellie
Posts: 6558
Joined: Tue Jun 24, 2014 7:48 pm

Re: What WAS on your Plate & WHAT'S for Dinner Tonight 2/29

Post by ellie » Mon Feb 29, 2016 12:34 pm

Your sandwich sounds wonderful!

Tonight we are having http://www.recipezazz.com/recipe/spicy- ... auce-19144

WendyM
Posts: 47
Joined: Sat Jun 01, 2013 3:54 pm

Re: What WAS on your Plate & WHAT'S for Dinner Tonight 2/29

Post by WendyM » Mon Feb 29, 2016 4:02 pm

KChurchill5 you amaze me you always have such a great meal plan! :shock: :D

Tonight I plan on making something with chicken, I have frozen cooked in the freezer I'm thinking about a casserole using rice and condensed soup, it's got to be easy I'm not in the mood for Monday cooking :-Q (-|

NewbieCookTaylor
Posts: 68
Joined: Sun May 25, 2014 2:40 pm

Re: What WAS on your Plate & WHAT'S for Dinner Tonight 2/29

Post by NewbieCookTaylor » Mon Feb 29, 2016 4:08 pm

For tonight it's Crock-Pot Tomato Chicken Curry, this is really good recipe!

3 lbs chicken thighs or breasts (thawed, skinless, boneless - if using breasts cut them in thirds)
14 oz Can Diced Tomatoes, undrained
10 oz Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
2 Tablespoons Curry Power
Plain Yogurt (optional)
Sweet Mango Chutney/Mild (optional) - I use Patak's brand
Rice (basmati, brown, white) - cooked according to package


Directions
Lightly spray crock-pot with non-stick cooking spray. Place chicken breast on bottom of cooker. In a medium size bowl, mix the diced tomatoes, Ro*Tel® and curry together. Next, pour tomato and curry mixture over chicken, cover and cook on high for 4-5 hours until chicken is ready. Serve over cooked rice with a dollop of plain yogurt and sweet mango chutney.

lovinretirement
Posts: 1256
Joined: Wed Mar 28, 2012 1:16 pm

Re: What WAS on your Plate & WHAT'S for Dinner Tonight 2/29

Post by lovinretirement » Mon Feb 29, 2016 4:23 pm

I had an extra chicken breast leftover from yesterday. So I made chicken-ala-king over fluffy savory homemade biscuits that had black pepper and celery seed in them. Pure comfort food.

Post Reply