Recipezazz Discussion Forums

I am trying to make a batch of Hummus for my pregnent wife who is demanding it, but I'm having a hard time finding the Tahini that the recipe needs. My regular grocery store didn't have it last night, and calling around to both a market in our tiny China Town plaza and The International Market didn'...

This isn't bad, but I'm looking for a recipe where the apples are sauteed to caramelize the sugar and drive off some of the water, then are added to a pie crust and finished in the oven. I have a recipe for a skillet apple pie, but this doesn't cook the apples first. I know I could just saute the ap...

I know the majority of apple pie recipes call for baking raw apples right in the crust, but I'm looking for one where the apples and sugar are cooked first, then piled into the crust and baked. Can anyone steer me toward one of these recipes, whether it be on this site or not? So far, my search hasn...

Oh....I know how to zest an orange. But I'm looking to do more than just add a bit of orange zest to my recipe. The dish I remember from the restaurant actually had little chunks of orange peel right in with the chicken and vegetables and sauce. That is what I'm trying to replicate here at home.

There used to be a Chinese fast food joint here where I live called Pick Up Stix that was similar to Panda Express, but better. Sadly, all the Pick Up Sticks franchises have closed. One of the dishes that was served there was a delicious orange peel chicken. I'd like to add orange peel to an orange ...

I just submitted a recipe about an hour ago for an easy skillet version of honey mustard pork chops. I was unable to find a suitable recipe the other day and just created this one off the top of my head. The results were fantastic! I'm not sure if it's been aproved yet, but when it is, I hope at lea...

I have spent some time in the industry and have seen the induction cooktops in action. I've also had to live with electric, and now have gas. It's not even a contest for me...gas wins all the way!!!! For me, good cooking is far less about recipes, and more about controlling salt and, more relevant t...

I have spent some time in the industry and have seen the induction cooktops in action. I've also had to live with electric, and now have gas. It's not even a contest for me...gas wins all the way!!!! For me, good cooking is far less about recipes, and more about controlling salt and, more relevant t...

Hmmmm....maybe part of the problem is that my recipe makes almost a full quart for just the two of us. I'd think that chilling the syrup would encourage crystalization, but maybe your recipe uses much more corn syrup than mine? I'd be interested i the proportions of white to brown sugar to corn syru...

My wife and I love waffles and French toast for breakfast, and she insists that we make our own pancake syrup. There's no question it is great stuff, but the problem is that after a couple weeks, much of the sugar crystalizes into a hard, solid disk in the bottom of the container I store it in. I'm ...