Recipezazz Discussion Forums

I am looking at Recipe #25303 for the Rice Shrimp and rice. I only have fresh shrimp and it calls for frozen. I don't want to ruin the shrimp because fresh shrimp may be too long for looking in the rice cooker. What do you recommend?

Thanks for the advice everyone. I am cooking these in a casserole with soup and everything vs pan frying of just baking by themselves. I have made this many times before, but, always with boneless top loin chops. It is good, but Iam just curious to see if if this makes any difference in flavor and j...

I appreciate the time you took to send me a reply. This will go in a casserole sort of thing with soup etc. so I think I will use a bone-in cut of chop and marinate it for a little while using an Italian dressing beforehand, and then use the spices when I am browning them. I also add sauteed onions ...

As a rule, are bone in cuts of meat more or less moist? I make a pork chop casserole using small top loin chops. It is very good, but I was wondering if using bone-in chops would make it even juicier . moister? Ideas? Is this true of other meats as well? Bone-in or boneless has always been sort of a...

Your filling that I used when spread over strawberry jam was FABULOUS. But, I wish that I could say the same for the sponge cake recipe I used. Can you recommend one giving me the ID # from this site or the old one? I would really appreciate it, and I would prefer a two layer / two round cake pan ve...

THANKS, sounds great!

I plan to make a two layer sponge cake (each layer a small round cake pan vs. 1 that is cut in 1/2) and I wanted to know what would be a good filling for that. Preferably with a fruit / jam and whiipped cream? Any recipe that includes a good filling would be fine, and I will just ignore the cake par...

I think that I am still being stupid. I am looking for a feature that does this like I used to be able to do in the old place: 1. I find a recipe I like and I want to use it for a Menu I have created for Christmas Dinner 2. Then, Where do I put that recipe into that menu for that event? I do not see...

Thanks for the help everyone. It is in the freezer! I appreciate it.

We do not have enough people in our house to eat a whole box cake in any short period of days, SO, I want to know if I can make it, cool it, cut it in 1/2 and freeze half? My husband loves a certain Duncan Hines cake (Orange Supreme) but it is big. I hope that I can solve my problem this way.