Recipezazz Discussion Forums

Did someone say perogies? I never get tired of eating those especially if homemade. For tonight I'm making the Barefoot Contessa's meatloaf

http://www.foodnetwork.com/recipes/ina- ... ecipe.html

So sorry ImPat, my thoughts and prayers are with you, may you find strength solace

Nite Nite DQ!

your story made me chuckle

DQ wrote:Hi jordash, v nice looking récipe -- tasty -- What you serving with?
Have a great evening and meal. cheers

I think sliced carrots DQ, that's all I have as far as a veg goes

I am making this recipe from Food.com, it looks really good 2 1⁄2 lb chicken leg 1 2⁄3 tbsp olive oil, (to help it stop sticking to the pan) 1⁄2 cup soy sauce 1 2⁄3 tbsp ketchup 3⁄4 cup honey 2 to 3 garlic cloves, minced 1 salt 1 pepper Directions Prep 5 min Cook 90 min Ready 95 min Preheat oven to ...

Wow you sure have been busy in your kitchen! everything looks delicious!

I saw this contest for sausage recipes using Johnsonville sausages and thought of all my Canadian friends here at Zazz. I'd love to put a recipe in myself, but out of country. I know lots of you feel bad when contests exclude Canadians. Well, this one is right up your alley. And maybe you don't thi...

I will but only if I see it's something on sale, otherwise it's to dam expensive, sheesh how do they expect people to eat healthy if it's not sold at a decent price it should be the same price as regular grown foods, JMHO