Freakin AWESOME! We made this on the outdoor grill rotisserie, I used the ketchup as you suggested didn't meaure so I'm sure I used more than 2 teaspoons, we are a family of garlic lovers so I increased to 1 tablespoon, I left the chicken in the marinade for overnight, the end result was one of the best rotisserie chickens we have had, I'm making two chickens next time and that will be next week, a fantastic chicken recipe find but I expect nothing less to be on this site, thank QueenBea

This was really enjoyed by everyone at a small gathering, I made two pans because I was serving nine people who all love spicy food, sent home the recipe almost all of the people, this is one rockin good dip, thank you!