Mimi's Rich Sweet Dough
"This is a rich, soft, nice dough to work with. When working with this keep dough as soft as possible, just so you are able to handle it. This is good for anything that calls for a sweet dough."
Original is 36 servings
Ingredients
Nutritional
- Serving Size: 1 (40 g)
- Calories 126
- Total Fat - 3.5 g
- Saturated Fat - 0.8 g
- Cholesterol - 10.3 mg
- Sodium - 40.4 mg
- Total Carbohydrate - 21.5 g
- Dietary Fiber - 0.7 g
- Sugars - 2.9 g
- Protein - 1.9 g
- Calcium - 6.5 mg
- Iron - 0.1 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Dissolve yeast in warm the warm water and teaspoon of sugar; proof.
Step 2
In a large bowl mix the rest of ingredients except add the flour in two additions along with the yeast mixture.
Step 3
Knead 100 times and let rise in covered bowl in a warm place for 1 1/2-2 hours; punch down and rise again for about 30-45 minutes.
Step 4
Turn out on floured board and let rest about 15 minutes so it is easier to handle.
Step 5
Make dough into whatever you are doing and bake for the time alloted in your recipe.
Tips
No special items needed.