Mimi's Rich Sweet Dough
Created by MimiMaine on November 3, 2011
- Servings: 36
- Prep Time: 60m
- Cook Time: 15m
- Recipe #1941
Ingredients
- 3 teaspoons active dry yeast
- 1 teaspoon sugar
- 1/2 cup warm water
- 1 cup whole milk
- 1/2 cup very soft butter
- 1 teaspoon salt
- 2 eggs, beaten
- 1/2 cup sugar
- 5 to 5 1/2 cups white flour
How to Make
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Step 1: Dissolve yeast in warm the warm water and teaspoon of sugar; proof.
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Step 2: In a large bowl mix the rest of ingredients except add the flour in two additions along with the yeast mixture.
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Step 3: Knead 100 times and let rise in covered bowl in a warm place for 1 1/2-2 hours; punch down and rise again for about 30-45 minutes.
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Step 4: Turn out on floured board and let rest about 15 minutes so it is easier to handle.
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Step 5: Make dough into whatever you are doing and bake for the time alloted in your recipe.