The 1st First Course

[ImPat]

The other night the DH and I decided to serve 3 first courses the first one began with our http://www.recipezazz.com/recipe/prawn-cutlets-16430 plus half a dozen crumbed scallops served in the shell and with a plum sauce and a sweet and sour sauce to dip on the side.



Our other dish was to do a double serve of our http://www.recipezazz.com/recipe/delect ... ster-14172 but using prawns/shrimps but sorry no photo and oh served over rice.

Pat

[QueenBea]

What a great photo, looks deelish!

[ImPat]

I can guaranty it was served with a cold crisp dry white wine.

Pat

[Kchurchill5]

Count me in!

[Bergy]

Sounds like my kind of meal (including the cold, crisp, dry white wine). Very nice photo

[ImPat]

Thank you all and yes it was enjoyed.

Pat

[Shadows1]

Nice presentation, I know you can't help it but the lighting needs work.

[CattyCakes]

That`s lovely!

[MsPia]

Oh!! My kind of meal.
Fantastic!

[ImPat]

Unfortunately most of mine are done at night under normal lighting and usually on the kitchen bench and just before serving so just do the best I can with what I've got for me it is a fun hobby that I don't take too seriously but enjoy.


Pat