HAPPY SUNDAY EVERYONE! WHAT'S YOUR WEEKEND PLAN?
Me ... very easy tonight. I have a chicken quarter in the freezer; already in an Italian marinade. NOW thawing. Going to grill with an apricot BBQ sauce. Zucchini planks also grilled w/garlic oil and parmesan topping; and, http://www.recipezazz.com/recipe/dill-p ... ting-20942. Proably a fruit salad for dessert.
What WAS on Your Plate & and WHAT'S for Dinner 8/21
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Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
What WAS on Your Plate & and WHAT'S for Dinner 8/21
Re: What WAS on Your Plate & and WHAT'S for Dinner 8/21
We are having http://www.recipezazz.com/recipe/pulled ... oker-23189, chips and http://www.recipezazz.com/recipe/cabbag ... reek-24594 with ice cream w/chocolate sauce and cookies.
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Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What WAS on Your Plate & and WHAT'S for Dinner 8/21
Pulled pork ... always good. I really love the look of that salad. Really good flavors.
Should be a delicious dinner!
Should be a delicious dinner!
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Chef shapeweaver
- Posts: 9354
- Joined: Tue Oct 18, 2011 2:32 pm
Re: What WAS on Your Plate & and WHAT'S for Dinner 8/21
We're sharing a large T-Bone steak.
Also splitting a semi large Baked Sweet Potato( too large
for one,and too small for 2).
So we're also splitting a Twice Baked Potato.
With a green veggie TBD.
and I made,
#recipe6398
Also splitting a semi large Baked Sweet Potato( too large
for one,and too small for 2).
So we're also splitting a Twice Baked Potato.
With a green veggie TBD.
and I made,
#recipe6398
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NewbieCookTaylor
- Posts: 68
- Joined: Sun May 25, 2014 2:40 pm
Re: What WAS on Your Plate & and WHAT'S for Dinner 8/21
Chicken Strips tonight! 
6 boneless, skinless chicken breast cut into thirds
1 cup all-purpose flour
1/2 teaspoon salt
1 tablespoon seasoned salt (I use Lawry's Seasoned Salt)
3/4 teaspoon pepper
2 teaspoon paprika
1/2 stick butter (or 1/4 cup)
Buttermilk
1 gallon-size Ziploc bag (optional)
Instructions
Place thawed chicken strips in a bowl of buttermilk, cover, and let soak 20-30 minutes in the refrigerator..
Meanwhile, preheat oven to 400 degrees Fahrenheit.
Combine and mix thoroughly flour, salt, seasoned salt, pepper, and Paprika in a gallon-size Ziploc bag or bowl.
Cut 1/2 stick of butter into a few pieces and place in a 9- x 13-inch pan. Melt butter in preheated oven.
Spread melted butter around the bottom of the pan. Lightly spray the pan with cooking spray, if needed, to make sure that there are no dry spots.
Shake excess buttermilk off chicken and completely coat each piece in flour mixture. Either shake in the bag until coated or dip each piece in the bowl until coated.
Place each piece of chicken in the preheated pan. Bake for 20 minutes. Turn each piece of chicken over and continue baking for 20 minutes more, or until cooked through (170 degrees F).
6 boneless, skinless chicken breast cut into thirds
1 cup all-purpose flour
1/2 teaspoon salt
1 tablespoon seasoned salt (I use Lawry's Seasoned Salt)
3/4 teaspoon pepper
2 teaspoon paprika
1/2 stick butter (or 1/4 cup)
Buttermilk
1 gallon-size Ziploc bag (optional)
Instructions
Place thawed chicken strips in a bowl of buttermilk, cover, and let soak 20-30 minutes in the refrigerator..
Meanwhile, preheat oven to 400 degrees Fahrenheit.
Combine and mix thoroughly flour, salt, seasoned salt, pepper, and Paprika in a gallon-size Ziploc bag or bowl.
Cut 1/2 stick of butter into a few pieces and place in a 9- x 13-inch pan. Melt butter in preheated oven.
Spread melted butter around the bottom of the pan. Lightly spray the pan with cooking spray, if needed, to make sure that there are no dry spots.
Shake excess buttermilk off chicken and completely coat each piece in flour mixture. Either shake in the bag until coated or dip each piece in the bowl until coated.
Place each piece of chicken in the preheated pan. Bake for 20 minutes. Turn each piece of chicken over and continue baking for 20 minutes more, or until cooked through (170 degrees F).
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Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What WAS on Your Plate & and WHAT'S for Dinner 8/21
Sounds good everyone ... Pork seems to be popular!!!