What's for dinner Jan 20th through Jan 31st
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
What's for dinner Jan 20th through Jan 31st
Nin, if you are up and about - What happened to the Jan thread? It disappeared last night. Hope you are feeling better.
Dinner: Cube steak, seared and simmered in broth until tender
On the side - Recipe from another site. Kitten has a recipe here, but you can't access it. Egg noodles with cabbage, bacon and peas. I still have a little cabbage left, and bacon as well; so perfect way to use things up. And, MORE fresh tomato slices
- HeatherFeather
- Posts: 2558
- Joined: Wed Oct 19, 2011 6:07 am
Re: What's for dinner Jan 20th
We had pasta shells with meatballs in vodka sauce last night.
Re: What's for dinner Jan 20th
Sounds like a great combination! So good that I'll make a trip to the store just for some cabbage.Kchurchill5 wrote:
On the side - Recipe from another site. Kitten has a recipe here, but you can't access it. Egg noodles with cabbage, bacon and peas. I still have a little cabbage left, and bacon as well; so perfect way to use things up. And, MORE fresh tomato slices

- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What's for dinner Jan 20th
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What's for dinner Jan 20th
Re: What's for dinner Jan 20th
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What's for dinner Jan 20th
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What's for dinner Jan 20th through Jan 31st
Rise and Shine
How is it Monday already? Geeze. Well Baltimore and San Fran, I'm happy!
Today's cooking ...
A new soup recipe. A creamy butternut squash (since I have one to use up); and kale soup (plenty of kale from the garden), and a few extra ingredients. Should be good
Did, 3 jars of yellow tomato sauce yesterday; in the freezer. Today, roasting about 6 cups of cherry tomatoes; then freezing them. I may have some this week on a sandwich or with dinner; but the rest will be frozen. Perfect for sauces, in ravioli, over fresh grilled fish, lots of things to use them for.
Lady #1 and Lady #2: Fried catfish (I will use this as a base - http://www.recipezazz.com/recipe/fried-catfish), added cayenne to the cornmeal along with a little flour, and then a little hot sauce to the egg; collard greens; cheese grits (recipe from another site); tomato salad
Me: Work, I think the guys said they were bringing Chinese. Evening shift, not midnight at least. Bean soup from the other night is lunch.