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Quatre-Epices (mixed spices)
20
Servings
Servings
5m PT5M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
5m
Ready In
Ready In
""
Original recipe yields 20 servings
Ingredients
Nutritional
- Serving Size: 1 (0.7 g)
- Calories 2.1
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 0.3 mg
- Total Carbohydrate - 0.4 g
- Dietary Fiber - 0.2 g
- Sugars - 0 g
- Protein - 0.1 g
- Calcium - 4.7 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step 1
Place all spices in a blender and process until combined and powdered.
Tips & Variations
No special items needed.
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