Gluten Free Breading Mix
Recipe: #2612
November 15, 2011
Categories:
"This is from Twin Valley Mills, the company that grows the sorghum. It turned out very good. The recipe was developed by Barbara Kliment. I cut the salt to 2 tsp. "
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (129.8 g)
- Calories 470.5
- Total Fat - 5.4 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 27.3 mg
- Total Carbohydrate - 99.1 g
- Dietary Fiber - 8.6 g
- Sugars - 4.2 g
- Protein - 10.1 g
- Calcium - 52.5 mg
- Iron - 4.8 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix all ingredients together.
Step 2
To use, spoon out the amount needed to coat meat. Meat/fish can be dipped in milk and beaten egg before dredging for a thicker, crispier coating.
Step 3
Store any unused mix in an airtight container in a cool, dry place, or freeze.
Tips
No special items needed.