Crawfish Patties
Recipe: #30394
September 22, 2018
Categories: Crayfish Non-Dairy, Vegetarian, Vegetarian Dinner, more
"I'm moving this recipe from another site that has changed hands a few times that I don't want to use anymore. Awhile ago I ordered Crawfish Cakes (like crab cakes) at a restaurant and just loved them. I looked online but couldn't find anything similar to them, so I modified a crab cake recipe of mine and it turned out fabulous. I used frozen crawfish chopped up, buy you could likely substitute fresh crawfish/crayfish or crab or even cooked shrimp. Serve with the sauce in the recipe or cocktail sauce. FYI...these patties aren't as solid as a regular burger, so put on a plate or a bun using a spatula."
Ingredients
- FOR SAUCE
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- FOR PATTIES
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Nutritional
- Serving Size: 1 (72.5 g)
- Calories 186.3
- Total Fat - 10.8 g
- Saturated Fat - 2.3 g
- Cholesterol - 24.9 mg
- Sodium - 424 mg
- Total Carbohydrate - 18.7 g
- Dietary Fiber - 1.8 g
- Sugars - 2.9 g
- Protein - 3.9 g
- Calcium - 23.6 mg
- Iron - 1.5 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a small bowl, combine sauce ingredients. Cover and refrigerate until serving time.
Step 2
In a large bowl, combine all patty ingredients except oil.
Step 3
Heat oil in a large nonstick skillet over medium heat.
Step 4
Add spoon 1/3 cup mixture into skillet for each patty, cooking 4-5 minutes on each side or until golden brown. The patties will be very loose when you first flip them over. Use a spatula to flatten them after they are flipped, and flip again if needed until they firm up.
Step 5
Drain on paper towels. If they are still fairly loose, then use a spatula to transfer to a bun or plate.
Step 6
Serve patties topped with sauce or cocktail sauce.
Tips
No special items needed.