July 29, 2018
Dinner, Main Dish, Soups/Stews,
Shellfish, Crayfish, Dairy, Vegetables, Southern, Stove Top, No Eggs, Wine, Frozen Vegetables, Canned Tomatoes more
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"Recipe source: Cast Iron Comfort Food 2018
The original recipe called for a cast-iron dutch oven but I think any dutch oven will work."
In a large dutch oven oven medium high heat heat the corn oil and then add the butter. After the butter melts add the next 4 ingredients (onion-garlic) and cook for 10 minutes or until tender. Stir in flour and cook another 5 minutes.Whisk in wine and stock/broth and bring to a boil; reduce heat to medium and simmer for 15 minutes.
Add the next 11 ingredients (corn - pepper) and cook stirring frequently for 30 minutes. Stir in cream and cook another 10 minutes. Remove from heat and stir in parsley and discard bay leaves.
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