Crawfish & Corn Chowder

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9
Servings
10m
Prep Time
60m
Cook Time
1h 10m
Ready In

Recipe: #30058

July 29, 2018

Categories: Dinner, Main Dish, Soups/Stews, more

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"Recipe source: Cast Iron Comfort Food 2018 The original recipe called for a cast-iron dutch oven but I think any dutch oven will work."

Original recipe yields 9 servings
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I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (567.7 g)
  • Calories 901
  • Total Fat - 42 g
  • Saturated Fat - 12.6 g
  • Cholesterol - 67.6 mg
  • Sodium - 1955.6 mg
  • Total Carbohydrate - 110.4 g
  • Dietary Fiber - 15.2 g
  • Sugars - 7.5 g
  • Protein - 23.5 g
  • Calcium - 163 mg
  • Iron - 6.3 mg
  • Vitamin C - 34.9 mg
  • Thiamin - 0.6 mg

Step 1

In a large dutch oven oven medium high heat heat the corn oil and then add the butter. After the butter melts add the next 4 ingredients (onion-garlic) and cook for 10 minutes or until tender. Stir in flour and cook another 5 minutes.Whisk in wine and stock/broth and bring to a boil; reduce heat to medium and simmer for 15 minutes.

Step 2

Add the next 11 ingredients (corn - pepper) and cook stirring frequently for 30 minutes. Stir in cream and cook another 10 minutes. Remove from heat and stir in parsley and discard bay leaves.

Tips & Variations


No special items needed.
Tags : Dinner Main Dish Soups/Stews

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