Chili Seasoning Mix
Recipe: #7838
November 03, 2011
Categories:
"This will keep up to 8 months covered tightly at room temperature, or 1 year if refrigerated or store in freezer, you may double or triple all amounts, I have left the cayenne is optional add in for extra heat, you could also omit the flour I add it in for thickening. Amounts listed will yield about 3/4 cup "
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (17 g)
- Calories 74.1
- Total Fat - 4.3 g
- Saturated Fat - 1.4 g
- Cholesterol - 1.5 mg
- Sodium - 115.7 mg
- Total Carbohydrate - 8.5 g
- Dietary Fiber - 2.6 g
- Sugars - 4.1 g
- Protein - 1.8 g
- Calcium - 36.4 mg
- Iron - 1.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix all ingredients together, then store in an airtight container at room temperature or refrigerate.
Step 2
Shake the bottle before using (use any amount desired in recipes)
Tips
No special items needed.