Carrot Cake
"Another shot that tastes like carrot cake."
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (35.4 g)
- Calories 160.2
- Total Fat - 12.3 g
- Saturated Fat - 7.5 g
- Cholesterol - 33 mg
- Sodium - 158.3 mg
- Total Carbohydrate - 13.7 g
- Dietary Fiber - 4.1 g
- Sugars - 0.2 g
- Protein - 1.3 g
- Calcium - 85.9 mg
- Iron - 1 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Shake with ice and strain into glass.
Tips & Variations
No special items needed.
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