Basic Yellow Cake

13
Servings
10m
Prep Time
35m
Cook Time
45m
Ready In


"This is a simple recipe for a cake that you can sub out the extracts to make different cakes. Or add some cocoa powder to some of the batter to make a marbled cake, or add some cocoa powder to all the batter to make it chocolate. This recipe came from my mothers recipe box, and she said its an old recipe, so she wasn't sure where it came from. "

Original recipe yields 13 servings
OK

Nutritional

  • Serving Size: 1 (74.5 g)
  • Calories 262.4
  • Total Fat - 10.5 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 34.3 mg
  • Sodium - 57.8 mg
  • Total Carbohydrate - 38 g
  • Dietary Fiber - 1 g
  • Sugars - 20.7 g
  • Protein - 3.5 g
  • Calcium - 16.6 mg
  • Iron - 0.6 mg
  • Vitamin C - 1 mg
  • Thiamin - 0 mg

Step 1

Mix dry ingredients together in a large bowl.

Step 2

Add shortening, milk and vanilla extract. Beat well. Then add the eggs beating for 30 seconds or so to mix them in. Do not overbeat the batter.

Step 3

Bake in a greased 9x13 pan at 350° for 35 minutes or until a toothpick comes out clean. Cool before frosting.

Tips & Variations


No special items needed.

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