
My Goodness, I love chili!!!!
Moderator: Admin-RZ
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- Posts: 194
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Re: My Goodness, I love chili!!!!
That sounds like a Power Breakfast, Dissie! The kind that your DH could "plow the Back 40!"Dissie wrote:When we make chili, we always make a huge pot. DH likes to fry eggs the next morning and put chili and cheese over his eggs.
Choco: my 41 year old chili recipe is a bit more liquid then solid, as your addition of cornmeal would suggest. It is NOT soup, but it certainly has a more liquid base, which I adore. I've had chili, at restaurants, that was so thick it was bordering on porridge...it was not a pleasant experience.
My fave part of eating chili is taking my last bit of cornbread and sopping up the last drops of chili broth with it, then popping it into my mouth! Mmmmmmm!

Re: My Goodness, I love chili!!!!

http://www.food.com/recipe/daves-15-degree-chili-21440
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Re: My Goodness, I love chili!!!!
I always make a huge batch too! I love it on top of fritoes or corn taco shells crushed! Mmmm...yummy!!!
In a bowl alone I like it with cheese, onions, and sour cream!!!! Oh my it is so good!
No more crackers for me with it, but that's no biggie as far as I am concerned.
I have one recipe that is beanless and one that has three different beans and one with just chili beans. Then my favorite is my green chili stew!!! Secret ingredient is tequila!!!!
I use my own roasted chilis and jalapenos!!! Pssst! H-O-T!!!!!

Will kill the common cold faster than chicken soup!

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Re: My Goodness, I love chili!!!!
What an absolutely BRILLIANT idea, foxy!!!! I'm sharing that with my kids; they are bonkers for quesidillas!foxysnana wrote:Chili is a good filling for a quesidilla, drain the juice off the chili, lots of chese, yummy!

Re: My Goodness, I love chili!!!!
i like mine plain, hubby likes a bit of hot sauce, shredded cheddar (only) on it, with a side of cornbread (and I make that with green chilies in it)
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- Joined: Sat Oct 15, 2011 11:24 am
Re: My Goodness, I love chili!!!!
Oh yes! Fantastic!!!! I like to put it on top of my quesidilla and a dollop of sour cream too!!!foxysnana wrote:Chili is a good filling for a quesidilla, drain the juice off the chili, lots of chese, yummy!

I have a pot of chili on the stove now! You all got me going!!!
