Saturday - corned beef tacos (they were amazing)
http://www.tasty-trials.com/2012/03/cor ... s-day.html
Sunday - Guinness beef stew with leftover cornbread
Monday - tatertot casserole (carryover from last week)
Tuesday - orange chicken over rice with broccoli
Wednesday - leftovers hopefully
Thursday - turkey sloppy joes
Friday - chinese five spice chicken with roasted balsamic asparagus
Menu's for March 17, 2012 ~ March 23, 2012
Re: Menu's for March 17, 2012 ~ March 23, 2012
Orange chicken over rice, love that, but have never had the courage to make it myself. Your menu looks great Invictus
I'm getting Hubby used to the idea of "turkey" products. I bought Turkey Pepperoni for our pizza a couple weeks ago, and he actually liked it. It kind of tastes a bit "dry" or crumbly? But its really great for 70% less fat!
I'm getting Hubby used to the idea of "turkey" products. I bought Turkey Pepperoni for our pizza a couple weeks ago, and he actually liked it. It kind of tastes a bit "dry" or crumbly? But its really great for 70% less fat!
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Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: Menu's for March 17, 2012 ~ March 23, 2012
I tied turkey pastrami a while back and it was quite good. I made a grilled sandwich with it and I was surprised how good it was. A ton less fat, but still very good.
I also don't mind some of the turkey sausages; they have great flavors these days. Aidells (sp?) have wonderful flavors.
Sundried, chipotle, sage, mozz and basil; even mango and other flavors. I think some 15+ flavors.
They are really good just grilled served with sides that match the flavors.
I also don't mind some of the turkey sausages; they have great flavors these days. Aidells (sp?) have wonderful flavors.
Sundried, chipotle, sage, mozz and basil; even mango and other flavors. I think some 15+ flavors.
They are really good just grilled served with sides that match the flavors.
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HeatherFeather
- Posts: 2558
- Joined: Wed Oct 19, 2011 6:07 am
Re: Menu's for March 17, 2012 ~ March 23, 2012
I use turkey in things because I like how it tastes and that it has less grease, not because of any health differences. I just like it. I love the sausage and some of the deli meats are not bad either.
I love the Aidell's sausages - the chicken with apples is a favorite. They are really, really tasty sausages!
The only thing I don't like is turkey bacon, which I can't stand at all - especially the smell of it cooking.
I love the Aidell's sausages - the chicken with apples is a favorite. They are really, really tasty sausages!
The only thing I don't like is turkey bacon, which I can't stand at all - especially the smell of it cooking.
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Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: Menu's for March 17, 2012 ~ March 23, 2012
HF, I too love the apple one by Aidells. If you like sweet potatoes, Cut 2 of them up (peeled) and to a pan with some of the sausage, 1/2 bag of the frozen pearl onions, green cabbage wedges, and 1 granny smith apple. 1 beer, mixed with a teaspoon cider vinegar, 1 tablespoon dijon and 1 tablespoon honey. Cover with foil and bake. I have made this quite a few times and it is really good.