What Is/Was On Your DINNER Plate From 3/18 to 3/24 ?

Introduce Yourself to the community. Chat with other members, tell us what's currently on your mind! Got a food question? someone will be around to help you out.

Moderator: Admin-RZ

Forum rules
Post Reply
lovinretirement
Posts: 1256
Joined: Wed Mar 28, 2012 1:16 pm

Re: What Is/Was On Your DINNER Plate From 3/18 to 3/24 ?

Post by lovinretirement » Wed Mar 21, 2018 10:11 am

Last week, our local pizza joint had a coupon for BOGO. So we ate one and I put the other one in the freezer. Heated that up last night.
It snowed last night, so I think I'll make a pot of chili, only I have to use pureed roasted red peppers instead of tomatoes since my hubby is on a potassium-restricted diet. Actually, I kind of prefer the red pepper sauce. It seems a little richer.
Top
Chef shapeweaver
Posts: 9354
Joined: Tue Oct 18, 2011 2:32 pm

Re: What Is/Was On Your DINNER Plate From 3/18 to 3/24 ?

Post by Chef shapeweaver » Thu Mar 22, 2018 8:21 am

Even though the Turkey was done in time
for last night's dinner ,we had the last of the Lasagna .
Tonight it will be some of the Turkey,how it will be used I've
got no clue.
Top
ellie
Posts: 6534
Joined: Tue Jun 24, 2014 7:48 pm

Re: What Is/Was On Your DINNER Plate From 3/18 to 3/24 ?

Post by ellie » Thu Mar 22, 2018 4:25 pm

lovinretirement wrote:Last week, our local pizza joint had a coupon for BOGO. So we ate one and I put the other one in the freezer. Heated that up last night.
It snowed last night, so I think I'll make a pot of chili, only I have to use pureed roasted red peppers instead of tomatoes since my hubby is on a potassium-restricted diet. Actually, I kind of prefer the red pepper sauce. It seems a little richer.
My daughter can not eat tomatoes so she brought me out for pizza one night and she ordered a pizza with hot sauce (something like Frank's) with some veggie and goat cheese and it was very good!
Top
TeresaS
Posts: 3715
Joined: Sun Oct 23, 2011 11:37 am

Re: What Is/Was On Your DINNER Plate From 3/18 to 3/24 ?

Post by TeresaS » Thu Mar 22, 2018 6:05 pm

Making a https://www.recipezazz.com/recipe/kitte ... -bleu-3392 with leftover mashed potatoes and pickled beets...

I'm headed out of the area for 4 days...going on a motocross event in the RV and will be on an old farm with no internet...I'll be back on Tuesday :)
Top
Chef shapeweaver
Posts: 9354
Joined: Tue Oct 18, 2011 2:32 pm

Re: What Is/Was On Your DINNER Plate From 3/18 to 3/24 ?

Post by Chef shapeweaver » Fri Mar 23, 2018 8:43 am

No inspiration right now. Going grocery shopping today,
so maybe I'll get inspired then.
Top
lovinretirement
Posts: 1256
Joined: Wed Mar 28, 2012 1:16 pm

Re: What Is/Was On Your DINNER Plate From 3/18 to 3/24 ?

Post by lovinretirement » Fri Mar 23, 2018 3:54 pm

Took a little road trip today down to Amish country and ate at our favorite Amish restaurant. Had broasted chicken (fried in a pressure fryer) and DELICIOUS coconut cream pie! Ordered 2 breasts so we could bring one home to have later. Should have ordered 2 pieces of pie so we could have one later, too.
Top
Chef shapeweaver
Posts: 9354
Joined: Tue Oct 18, 2011 2:32 pm

Re: What Is/Was On Your DINNER Plate From 3/18 to 3/24 ?

Post by Chef shapeweaver » Sat Mar 24, 2018 8:25 am

Sat.= Pot Pies. :)
Top
lovinretirement
Posts: 1256
Joined: Wed Mar 28, 2012 1:16 pm

Re: What Is/Was On Your DINNER Plate From 3/18 to 3/24 ?

Post by lovinretirement » Sat Mar 24, 2018 4:44 pm

Today just leftovers.
Top
Chef shapeweaver
Posts: 9354
Joined: Tue Oct 18, 2011 2:32 pm

Re: What Is/Was On Your DINNER Plate From 3/18 to 3/24 ?

Post by Chef shapeweaver » Sun Mar 25, 2018 1:50 pm

Thanks everyone for sharing your plans for dinner
this past week. :)
See you in the new thread. :)
Top
Post Reply

Return to “Zazz Chat - General Discussion”