Crustless Crab Quiche by Felix

[Bergy]

Very tasty attractive dish. Served with fresh asparagus. They got a bit overcooked

Felix4067's Crustless Crab Quiche http://www.recipezazz.com/recipe/crustl ... uiche-3820

The base for the quiche -onion, crab & cheese


Ready for the oven


Baked

[dianegrapegrower]

Mmmm - that looks really good. I especially like the finished quiche in the pan, although seeing the crab, onion, and cheese at the start is what caught my attention and made me check out the recipe. Very nice!

Diane

[Bergy]

Thanks Diane. It is very tasty just allow a bit more baking time.

[Kchurchill5]

Looks delicious to me! Great job. I love the pan of the quiche too. Sounds wonderful.

[Shadows1]

Great job Bergy! I like #1 and #3. All oven have some varience in temps so I always watch carefully the first time I make a recipe. This one is saved!

[Kchurchill5]

I do like #1, thx Shadows for point that out.
And, he is right with the temps ... I know when I cook a recipe in different ovens; they are NEVER the same.
The pan, oven, amount of ingredients; and even the temp conditions of the house can all influence cooking times.

[Sue]

I always go for domed, puffy, golden and clean knife. I stick my little paring knife right in the center.
It looks very good! Not sure if I ever did a crab quiche but my brain thinks it smells like crab/seafood crepes and I adore those. I may have to try this one after I get moved and settled.

[QueenBea]

Looks so tasty Bergy!!! All are lovely photos.

[mama smurf]

Great pictures and I have already saved the recipe.

[chattes]

This recipe is one I'm going to save!