~ Click to Feed the Animals ~
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Re: ~ Click to Feed the Animals ~
Sorry to have been quiet. First couple of weeks back to the routine at school are always tough. If anyone wants to send me snow, I’ll take a little. Stomach bug is starting to run through the school, so wouldn’t be bad if we all had to stay home for a day or two. Planning on meeting up with a couple of co-workers on Saturday to head to the big city close to us to check out a couple of Asian supermarkets and eat lunch. One of the ladies spent some time in Korea before settling back home to teach, so she makes a wonderful guide. I’m prowling through cookbooks to make a list of ingredients to hunt for.
Re: ~ Click to Feed the Animals ~
Clicks are in! 
I hope with the physio and exercises that you are growing stronger and getting some relief. This morning the temp is -6.6C (20.1F).
What a wonderful way to put your worries behind...to be with your friends on the culinary quest!! I want to come too Misa!
Will be a ton o' fun for sure! Enjoy your day! 
Have an awesome day!
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muffinlady
- Posts: 3329
- Joined: Wed Oct 19, 2011 7:52 am
Re: ~ Click to Feed the Animals ~
dr. appointment later. coos bay here I come. i used to enjoy foreign cooking good going misa. have a happy day.
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muffinlady
- Posts: 3329
- Joined: Wed Oct 19, 2011 7:52 am
Re: ~ Click to Feed the Animals ~
these are good, kinda addicting, once eat want some more. but I have no place to take them too.
https://www.recipezazz.com/recipe/ranch ... kers-31273
have a nice day
https://www.recipezazz.com/recipe/ranch ... kers-31273
have a nice day
Re: ~ Click to Feed the Animals ~
Clicks are in!
The recipe sounds good Judy! After you mix up the ingredients...do you lay them out on a sheet pan to dry, or do you leave them in the bowl? Is the end product crunchy? They would be a nice snack for the grandchildren. Thanks for posting!
Making borscht today. Use short ribs, sauerkraut, tomatoes, onions, dill, beef stock. This is a soup my DH's mother would make when he was growing up. Such a wonderful comfort food!
Make an exquisite day!
The recipe sounds good Judy! After you mix up the ingredients...do you lay them out on a sheet pan to dry, or do you leave them in the bowl? Is the end product crunchy? They would be a nice snack for the grandchildren. Thanks for posting!
Making borscht today. Use short ribs, sauerkraut, tomatoes, onions, dill, beef stock. This is a soup my DH's mother would make when he was growing up. Such a wonderful comfort food!
Make an exquisite day!
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muffinlady
- Posts: 3329
- Joined: Wed Oct 19, 2011 7:52 am
Re: ~ Click to Feed the Animals ~
you leave in bowl. they will be greasy but upon sitting crackers absorbs oil. i think crunchy.
Re: ~ Click to Feed the Animals ~
Clicks are in!
Thanks for the info Judy!
Made the borscht yesterday and let it sit overnight so the flavours meld. The traditional way of serving is to put a baked potato (split open) in the bottom of the bowl and ladle the soup over top. DH loves it that way. I don't like it that way...so i nix the potato all together.
Have a wonderous day!
Thanks for the info Judy!
Made the borscht yesterday and let it sit overnight so the flavours meld. The traditional way of serving is to put a baked potato (split open) in the bottom of the bowl and ladle the soup over top. DH loves it that way. I don't like it that way...so i nix the potato all together.
Have a wonderous day!
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muffinlady
- Posts: 3329
- Joined: Wed Oct 19, 2011 7:52 am
Re: ~ Click to Feed the Animals ~
making swiss steak for tonights meal, a crock pot adaptation of one of my recipe s.
every once in a while I like pancakes and gravy my breakfast.
every once in a while I like pancakes and gravy my breakfast.