HARD "BAKED" EGGS

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lovinretirement
Posts: 1256
Joined: Wed Mar 28, 2012 1:16 pm

HARD "BAKED" EGGS

Post by lovinretirement » Tue Sep 06, 2016 4:46 pm

Has anyone tried the oven method for making hard "boiled" eggs yet? You're supposed to put each egg in a muffin tin, bake in a 350°F oven for 30 minutes, then plunge into ice water for 10 minutes. Do you have to poke a hole in the egg shell to allow steam to escape so they don't explode? I'm afraid to try it.
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Kchurchill5
Posts: 16044
Joined: Fri Oct 07, 2011 11:55 am

Re: HARD "BAKED" EGGS

Post by Kchurchill5 » Tue Sep 06, 2016 6:46 pm

I have done mine in the oven and on the grill for forever. Never the muffin tin. No, I do not poke mine; I just turn them often; I do mine right on the great; they come out fine. But, mine only take about 15 minutes.
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Blinky
Posts: 81
Joined: Fri Jul 25, 2014 7:00 am

Re: HARD "BAKED" EGGS

Post by Blinky » Tue Sep 06, 2016 8:03 pm

I've never tried that but it sounds interesting :)
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Bethany
Posts: 49
Joined: Sat Feb 16, 2013 9:09 pm

Re: HARD "BAKED" EGGS

Post by Bethany » Wed Sep 07, 2016 11:17 pm

Nope!
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