Crushed Tomato Dilemma, Oh, My!

QueenBea · Post by **QueenBea** » Sun Feb 21, 2016 7:29 pm

Duck-Duck wrote:QueenBee! I'm okay with cabbage. As a matter of fact, your ground turkey & cabbage stirfry was the first recipe I saved! I'll try it without the turkey first - save some money if it isn't a hit, but I think it will be. Thanks for the idea!
And, AnnieD, I will search for crushed tomato recipes. I have one great recipe that calls for them, but it doesn't have basil or oregano. It would probably be fine with the addition, but I don't want to get tired of it. That's easy to do when it's good, but takes years to "recover"! Ha-ha!

Well don't I feel special

Now I'm hoping it's one you enjoy ;)

Duck-Duck · Post by **Duck-Duck** » Sun Feb 21, 2016 7:40 pm

Those are great ideas, too! I'm sure a bit of wine would help with the flavor of flavor of crushed, but the kids don't go for it.

Kids.

I could add a little here & a little there - meaning of the crushed. Crushed are more intense than sauce, but not as concentrated as paste. Hmmmm ... hee-hee! Thanks!

Duck-Duck · Post by **Duck-Duck** » Sun Feb 21, 2016 7:45 pm

QueenBee, I'm pretty sure you are special! Yes, really!

(Is there a way to comment directly under a post? If not, that'd be a good suggestion for "Whatcha like,whatcha don't" about the site.)

Duck-Duck · Post by **Duck-Duck** » Sun Feb 21, 2016 7:47 pm

Oops, just noticed I misspelled QueenBea's name! 'Sorry 'bout that! It (probably) won't happen again!

DanD · Post by **DanD** » Sun Feb 21, 2016 7:48 pm

Here are all the recipes with crushed tomatoes with basil and oregano

http://www.recipezazz.com/recipes/searc ... ntSearch[1]=

Actually I think the advanced search picked up crushed pepper flakes instead of crushed tomatoes

well take a look anyway and see if you find anything Duck-Duck. I tryed anyway ;)

Duck-Duck · Post by **Duck-Duck** » Sun Feb 21, 2016 7:53 pm

DanD, Aren't you sweet to do that?!? Yes. Yes, you are! Yesss! Thanks for the laugh, too! I really needed it!

QueenBea · Post by **QueenBea** » Sun Feb 21, 2016 7:59 pm

Duck-Duck wrote:Those are great ideas, too! I'm sure a bit of wine would help with the flavor of flavor of crushed, but the kids don't go for it. Kids. I could add a little here & a little there - meaning of the crushed. Crushed are more intense than sauce, but not as concentrated as paste. Hmmmm ... hee-hee! Thanks!

This reminds me of a funny quote I saw a while back. "I cook with wine, sometimes I even add it to the food"

QueenBea · Post by **QueenBea** » Sun Feb 21, 2016 7:59 pm

Duck-Duck wrote:QueenBee, I'm pretty sure you are special! Yes, really!
(Is there a way to comment directly under a post? If not, that'd be a good suggestion for "Whatcha like,whatcha don't" about the site.)

I agree, that would be a great feature ;)

Duck-Duck · Post by **Duck-Duck** » Sun Feb 21, 2016 8:12 pm

Ha-ha! A friend of mine calls it "Cook's helper"! Whether it's an ingredient or not really is irrelevant. ;)

Lolli · Post by **Lolli** » Sun Feb 21, 2016 8:41 pm

QueenBea wrote:
Duck-Duck wrote:Those are great ideas, too! I'm sure a bit of wine would help with the flavor of flavor of crushed, but the kids don't go for it. Kids. I could add a little here & a little there - meaning of the crushed. Crushed are more intense than sauce, but not as concentrated as paste. Hmmmm ... hee-hee! Thanks!
This reminds me of a funny quote I saw a while back. "I cook with wine, sometimes I even add it to the food"

I like that QueenBea. I'm just stepping in to welcome Duck-Duck (I love your name)

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