Hey Wic!
Two recipes from a cookbook that I bought from B&N! Called - "GLUTEN FREE MADE SIMPLE"!
The other cookbook I purchased from B&N is "GLUTEN - FREE CHRISTMAS COOKIES"!
DD who is gf likes Chocolate Chip and Double Chocolate! So that is what I made for her!
Used Betterbatter all-purpose flour for the Chocolate Chip and Tom Sawyer all-purpose flour for the Double Chocolate Cookies.
I added a little more flour to each recipe because the different combinations differ with each company. The recipes called for Domata and it is on backorder, so I used the ones that I had on hand.
They were delicious!!!!!!!!! Really successful batches! Everyone who sampled said they couldn't taste the difference and they really liked them!
Chocolate Chip Cookies
2 1/4 cups GF all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup butter, softened
3/4 cups granulated sugar
3/4 cups brown sugar
1 tsp vanilla
2 eggs
2 cups gf chocolate chips (Nestles)
optional - 1/4 cup chopped walnuts
Preheat oven to 375 degrees.
Same routine as when making regular Chocolate Chip Cookies.
Bake for 10 minutes. Makes 24 cookies.
Double Chocolate Cookies
1 1/2 cups granulated sugar
1 cup butter, softened
2 eggs
2 tsp vanilla
2 1/4 cups GF all-purpose flour
2/3 cups unsweetened cocoa powder (Nestles)
3/4 tsp baking soda
1/4 tsp salt
1 1/2 cups dark chocolate chips
optional - 1/2 cups chopped walnuts
One recipe Powdered Sugar Drizzle
Preheat oven to 350 degrees.
Same routine as with the regular Chocolate Chip Cookie Recipe.
Bake about 10 minutes.
Cool slightly on a cookie and transfer to a wire rack. Drizzle with Powdered Sugar Drizzle.
Powdered Sugar Drizzle
In a small bowl, stir together 2 cups powdered sugar, 3 Tbs milk, and 1 tsp clear vanilla or it isn't a nice white color.
Drizzle over cookies when cool.
I use a baggie and clip a corner. Less clean up. Works great and I throw it out and don't have to clean out a decorating bag!
This is a great combination for cookie baking if you are interested -
2 cups white or brown rice flour
1/3 cup sweet rice flour
1/3 cup potato starch
2 tsp xanthan gum
Mix all ingredients together, and store in refrigerator in an air tight container. I make more and freeze it!
Been experimenting and it's kinda interesting!!!!
Breads are not so easy, but cookies are fun and come out really good for me!!!