Horse Slaughter for Human Consumption
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Re: Horse Slaughter for Human Consumption
This brief passage from the U.S.D.A. says it more clearly than I can at the moment. The whole text is at http://www.igha.org/USDA.html
"Although many Americans have an aversion to eating horse meat, the horse meat industry is now rivaling the beef and pork industries in the amounts of fresh meat shipped abroad. In 1994, 109,353 pounds of horse meat was shipped overseas. In Sweden horse meat outsells lamb and mutton combined. It is also commonly consumed in Spain, Italy, Switzerland, Germany, Austria, and the Netherlands, but it is most popular in Belgium and France."
Re: Horse Slaughter for Human Consumption
The current situation in the U.S. seems to be a complex one. There are no slaughterhouses in the U.S. which process horse meat for export, and the last ones closed in 2006 and 2007, so far as I can find. Currently, slaughterhouses in Mexico and Canada accept U.S. deliveries for slaughter and export. Issues to be considered (in addition to the emotionally charged ones) include treatment of the animals and drug/substance/food consumption during a lifespan, since horses are not bred for slaughter.
Folks on both sides of the issue are lining up to defend their positions, loudly it seems. It will be an interesting debate to follow.
Re: Horse Slaughter for Human Consumption
Re: Horse Slaughter for Human Consumption
I am sure I must have eaten horse in France on numerous occasions, quite hard to tell the difference between that and beef unless you are told.
Re: Horse Slaughter for Human Consumption
Pigs are considered to be more intelligent than dogs, and again, I will not cook or eat dog meat, but I consume pork frequently.
Living on a farm most of my life I am quite used to eating farmyard animals, some of them quite friendly.
We all draw our lines in different places and that's okay.
Re: Horse Slaughter for Human Consumption
As a dedicated carnivore (but not horses, not ever, I'm pretty sure), I second this.Mary wrote:And there are those who do not eat beef or pork. So, we live in a diverse world, and people have different customs. What we can do is learn tolerance and monitor the safety of the food chain. I would also listen sympathetically to arguments about humane treatment of any animal or fowl that is to become a food source.
- Marion_in_Savannah
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