Pre-Summer Grill Fest
Moderators: Bergy, Derf, QueenBea
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: Pre-Summer Grill Fest
I thought cabbage, but it didn't look like cabbage. WOW! Very cool
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: Pre-Summer Grill Fest
Grill Fest VI - Quesadillas and Tomato Bisque
Yes, the soup was cooked on the grill.
First the tomatoes from the night before was grilled. I posted some grilled tomatoes so, I didn't bother posting again. Just thick slices (3 per tomato) were grilled 4-5 minutes to get a bit a smoky flavor. This was the base of my bisque.
Also fresh tomatoes, onions, leeks, fennel, garlic, carrot, celery, sherry wine, heavy cream, Italian seasoning, fresh basil; pureed until pretty smooth. My play on a bisque.
The quesadilla was clean out the fridge. Frozen corn, a jar of hot spicy olives and jalapenos, black olives, salsa, and shredded mozzarella. I have to admit, it was awesome. I wish I had a better pic. I also cooked the corn on the grill. This was the pan after I stuffed the quesadillas - this is leftovers for todays lunch. Maybe a better pic op. Sour cream of course.
Yes, the soup was cooked on the grill.
First the tomatoes from the night before was grilled. I posted some grilled tomatoes so, I didn't bother posting again. Just thick slices (3 per tomato) were grilled 4-5 minutes to get a bit a smoky flavor. This was the base of my bisque.
Also fresh tomatoes, onions, leeks, fennel, garlic, carrot, celery, sherry wine, heavy cream, Italian seasoning, fresh basil; pureed until pretty smooth. My play on a bisque.
The quesadilla was clean out the fridge. Frozen corn, a jar of hot spicy olives and jalapenos, black olives, salsa, and shredded mozzarella. I have to admit, it was awesome. I wish I had a better pic. I also cooked the corn on the grill. This was the pan after I stuffed the quesadillas - this is leftovers for todays lunch. Maybe a better pic op. Sour cream of course.
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: Pre-Summer Grill Fest
Thx Derf, I love to grill; and really thing anything can be done on the grill. I would rather grill vs anything else ... I guess I think like Bobby FlayDerf wrote:wow KC you've contributed some incredible meals to this event , all delicious I'm sure
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: Pre-Summer Grill Fest
Finally found it. Yep a version of Napa ... Interesting. I do love cabbage on the grill, so good for me!!Bergy wrote:Kchurchill5 wrote:Can I ask ... what in the heck is that? It looks good.
It's Sui Choy - I think it is also called Napa Cabbage
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: Pre-Summer Grill Fest
Breakfast from the Leftover Grill Fest IV
Fried Egg over Cheesy Tortilla with Corn, Oives, Jalapenos, and Salsa
My leftover corn mix from the Quesadillas last night ... Corn, spicy olive jalapeno mix, black olives, and salsa. In the pan - made a whole in the center and put an egg in it. Topped over a grilled tortilla with mozarella cheese. Yummy Breakfast!!
The Beginning ...
Cheesy Tortilla ...
Eggy Goodness ... In the Hole
Ready to Plate ...
And yes ... there is the Crispy Tortilla Under There
Fried Egg over Cheesy Tortilla with Corn, Oives, Jalapenos, and Salsa
My leftover corn mix from the Quesadillas last night ... Corn, spicy olive jalapeno mix, black olives, and salsa. In the pan - made a whole in the center and put an egg in it. Topped over a grilled tortilla with mozarella cheese. Yummy Breakfast!!
The Beginning ...
Cheesy Tortilla ...
Eggy Goodness ... In the Hole
Ready to Plate ...
And yes ... there is the Crispy Tortilla Under There