ImPat's Sumac Baked Eggs
Moderators: Bergy, Derf, QueenBea
ImPat's Sumac Baked Eggs
Pat another of your egg recipes that I have enjoyed. I did two things differently - I could not find Sumac so I googled for a sub and Lemon Pepper was named. I used that. Also I have quite a few tomatoes frozen so instead of a can of crushed tomatoes I used 10 frozen grape tomatoes. The oven time was perfect (450F) for 7 minutes and the yolks were still soft. Wonderful combination for flavours. I'll be making this recipe again.
ImPat's [url=
ImPat's [url=
- Chef shapeweaver
- Posts: 9354
- Joined: Tue Oct 18, 2011 2:32 pm
Re: ImPat's Sumac Baked Eggs
All the photos look good,but I kept getting
pulled back to the first and last photos.
pulled back to the first and last photos.