I'm Pat's Baked Figs

Bergy · Post by **Bergy** » Sun Apr 09, 2017 7:53 pm

Even with the dried figs these are so delicious. It is almost never that I can get fresh figs so these will do. I used groiund almond dust instead of hazelnut.
I have mde this recipe before and it will be made again.

ImPat's Baked Figs with Gorgonzola & Prosciutto

CrazyGabe · Post by **CrazyGabe** » Sun Apr 09, 2017 9:39 pm

That's a really nice plate of figs you have there bergy

Bergy · Post by **Bergy** » Mon Apr 10, 2017 2:33 am

Thanks CrazyGabe

Post by **Shadows1** » Mon Apr 10, 2017 10:48 am

Looks very tasty Bergy!

SassyCook · Post by **SassyCook** » Mon Apr 10, 2017 1:01 pm

That's a beautiful plate and lovely photo Bergy!

Bergy · Post by **Bergy** » Mon Apr 10, 2017 8:34 pm

Thanks Lee & SassyCook

QueenBea · Post by **QueenBea** » Mon Apr 10, 2017 8:42 pm

I so love figs so I would definitely love those. They look tasty Bergy!!

Bergy · Post by **Bergy** » Tue Apr 11, 2017 11:14 am

Thanks Bea - I am sur you will LOVE them

Puggs · Post by **Puggs** » Tue Apr 11, 2017 5:34 pm

Such a pretty photo and your plate is so beautiful I love that blue!

Bergy · Post by **Bergy** » Wed Apr 12, 2017 11:24 am

Thanks Puggs for the compliment on the plate. I bought six of them at a closing out sale of a kitchen botique store. I love them

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