I made this recipe twice because I had to make a few changes to it. 3 1/2 pounds apples did not fit in a 9" square casserole so I had to put the prepared apples in 12" casserole dish. I added the prepared topping ingredients and it did not cover all the apples because I had to use the bigger dish. The end result was a gritty topping but the apple mixture was fantastic. I made this again but instead of 3/4 cups rice flour I used 3/4 cups gluten free oats with 1/4 cup rice flour and pulsed this with the other topping ingredients, this made for a tasty gluten free Apple Crisp.
Apple Crisp
Moderators: Bergy, Derf, QueenBea
Apple Crisp
I made this recipe twice because I had to make a few changes to it. 3 1/2 pounds apples did not fit in a 9" square casserole so I had to put the prepared apples in 12" casserole dish. I added the prepared topping ingredients and it did not cover all the apples because I had to use the bigger dish. The end result was a gritty topping but the apple mixture was fantastic. I made this again but instead of 3/4 cups rice flour I used 3/4 cups gluten free oats with 1/4 cup rice flour and pulsed this with the other topping ingredients, this made for a tasty gluten free Apple Crisp.
- BettyinDenver
- Posts: 81
- Joined: Sat Jul 14, 2012 6:42 pm
Re: Apple Crisp
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am