Pizza

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Moderators: Bergy, Derf, QueenBea

ImPat
Posts: 3133
Joined: Sun Oct 27, 2013 2:18 am

Pizza

Post by ImPat » Fri Sep 09, 2016 9:23 pm

Last night I enjoyed a mini version of my recipe (equates to about 1/2 serve) with garlic bread and a small side salad it did me well.

Image


Pat

QueenBea
Posts: 24403
Joined: Sun Jan 08, 2012 9:10 pm

Re: Pizza

Post by QueenBea » Sat Sep 10, 2016 1:34 am

Did someone say Pizza? Looks yummy Pat :D

ImPat
Posts: 3133
Joined: Sun Oct 27, 2013 2:18 am

Re: Pizza

Post by ImPat » Sat Sep 10, 2016 4:21 am

I like to make the mini ones for myself, they are about 6 inches round and have with a salad and a piece of garlic bread and it is perfect size as a meal for myself and then no wastage and my blood sugars stay in control.

Pat

Kchurchill5
Posts: 16044
Joined: Fri Oct 07, 2011 11:55 am

Re: Pizza

Post by Kchurchill5 » Sat Sep 10, 2016 10:20 am

Who doesn't like pizza? Yummy!

FoodNut
Posts: 23
Joined: Fri Apr 20, 2012 7:22 pm

Re: Pizza

Post by FoodNut » Sat Sep 10, 2016 8:52 pm

I never say no to a good pizza! :o

Kchurchill5
Posts: 16044
Joined: Fri Oct 07, 2011 11:55 am

Re: Pizza

Post by Kchurchill5 » Sun Sep 11, 2016 8:32 am

FoodNut wrote:I never say no to a good pizza! :o
I second that. I really will eat just about anything on a pizza.

ImPat
Posts: 3133
Joined: Sun Oct 27, 2013 2:18 am

Re: Pizza

Post by ImPat » Sun Sep 11, 2016 10:33 am

Kchurchill5 wrote:
FoodNut wrote:I never say no to a good pizza! :o
I second that. I really will eat just about anything on a pizza.
And yes I have made some weird ones and well some not so good and others are OMG and got to remember that combination and the second time around it wasn't just the same and can't figure what I did different :twisted: though have to admit to never making my own base always a store bought one.

Pat

Kchurchill5
Posts: 16044
Joined: Fri Oct 07, 2011 11:55 am

Re: Pizza

Post by Kchurchill5 » Sun Sep 11, 2016 11:43 am

IM, I hate baking although for parties I do make my own crust. I usually get dough from my local pizza shop and they make it is rounds. Just take home and make; but, you can get balls too. Or frozen. The little dough boy helped me out this week.

But, agreed, made crazy combos, some good, some OK. I'm willing to try anything once. I'm not picky.

NOTE: Adding an infused oil, like red pepper, garlic, herb to the crust before adding sauce ... really is good. And, brush it on the edge crust too. Really makes a good difference; and, really good.

FYI, I always have 1-2 basic cheese pizzas in the freezer, just in case. Nothing wrong with that. I dress them up however I want.

Bergy
Posts: 22468
Joined: Mon Sep 12, 2011 9:53 am

Re: Pizza

Post by Bergy » Sun Sep 11, 2016 7:45 pm

Fun to do "Clean the fridge Pizzas" This one looks tasty

ImPat
Posts: 3133
Joined: Sun Oct 27, 2013 2:18 am

Re: Pizza

Post by ImPat » Sun Sep 11, 2016 8:25 pm

Love the idea of using infused oils must try that next time especially as I have a few in the pantry - a chilli one, a macadamia one and a lemon one - all presents from the daughter and home made from one of here work colleagues who packages and sells oil and spice blends as a second income.

Pat

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