Stuffed it with lemon, Greek oregano, shallot, s/p; then drizzled with olive oil, Greek seasoning, s/p. Right on to the grill. Also grilled 1/2 lemon, and squeezed over the top.
Cannellii salad w/roasted red peppers, artichoke hearts, parsley, olive oil, lemon juice, s/p, Greek seasoning.
