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Moderators: Bergy, Derf, QueenBea
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ImPat
- Posts: 3133
- Joined: Sun Oct 27, 2013 2:18 am
Long time since we last had this
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by ImPat » Sun Mar 06, 2016 9:32 pm
Last night I did the prep and the DH cooked our recipe of
http://www.recipezazz.com/recipe/ginger ... cken-14256 which we haven't done in a long time but were lucky enough to pick up some pork fillet at a ridiculously cheap price and couldn't resist on of our favourite recipes.
Pat
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QueenBea
- Posts: 24403
- Joined: Sun Jan 08, 2012 9:10 pm
Re: Long time since we last had this
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by QueenBea » Sun Mar 06, 2016 9:45 pm
That looks and sounds delicious Pat. I have never heard of green ginger, how does it differ from regular ginger??
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ImPat
- Posts: 3133
- Joined: Sun Oct 27, 2013 2:18 am
Re: Long time since we last had this
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by ImPat » Sun Mar 06, 2016 10:12 pm
Another terminology for fresh ginger, in some Asian countries they refer to it as green to differentiate between fresh and dried.
Pat
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QueenBea
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Re: Long time since we last had this
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by QueenBea » Mon Mar 07, 2016 7:06 am
Ah, I see. Thx for the explanation
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Kchurchill5
- Posts: 16044
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Re: Long time since we last had this
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by Kchurchill5 » Mon Mar 07, 2016 11:01 am
Looks absolutely fantastic!
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Shadows1
- Posts: 7247
- Joined: Tue Aug 14, 2012 3:41 pm
Re: Long time since we last had this
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by Shadows1 » Mon Mar 07, 2016 12:00 pm
Looks nice Pat!
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BabyBelle
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Re: Long time since we last had this
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by BabyBelle » Mon Mar 07, 2016 1:39 pm
MMM that looks wonderful, what does that small letting say on the bottom right hand side of the photo? I can't read it
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Shadows1
- Posts: 7247
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Re: Long time since we last had this
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by Shadows1 » Mon Mar 07, 2016 1:53 pm
BabyBelle wrote:MMM that looks wonderful, what does that small letting say on the bottom right hand side of the photo? I can't read it
It is the title of the recipe.
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Bergy
- Posts: 22468
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Re: Long time since we last had this
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by Bergy » Mon Mar 07, 2016 8:11 pm
I bet you wondered why you haen't made this for while - it looks fabulous. The sauce just glazes it beautifully!
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ImPat
- Posts: 3133
- Joined: Sun Oct 27, 2013 2:18 am
Re: Long time since we last had this
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by ImPat » Mon Mar 07, 2016 8:47 pm
Pork fillet is so expensive usually about $35/kilo but I picked up a kilo at $18 as its best before date was the following day so grabbed it and when I got home vacuumed sealed the two fillets separately and froze them and then just over a week later defrosted one and made this dish.
Pat
