In memory of Kim a Cookathon

Bergy · Post by **Bergy** » Sun Apr 16, 2017 12:46 pm

I have made, photoed & reviewed KC's Sarasota's Easy Re-Fried Blkack & Pinto Beans

Great recipe -It sure sparks up tacos. I cut the recipe back to make 5 tacos.
I will be making this recipe again and again

I'll be back tocookmore of KC"s lovely rcipes

QueenBea · Post by **QueenBea** » Sun Apr 16, 2017 2:44 pm

That is something I know I would love, I must try this.

Bergy · Post by **Bergy** » Sun Apr 16, 2017 8:34 pm

You will love it Bea - Easy Peasy too

Luvcookn · Post by **Luvcookn** » Mon Apr 17, 2017 1:03 pm

Luvcookn wrote:Kim was always there to answer questions, provide tips and tricks and any encouragement and assistance that may be needed! Her upbeat and giving nature will be acutely missed!

I have chosen to make her #recipe25205 to share with my visiting family.

Sorry Bergy...I forgot to report that I have completed this awesome soup!

Maito · Post by **Maito** » Mon Apr 17, 2017 11:34 pm

I am loving seeing all these recipes, and adding to my already large collection of Kim's recipes that I have saved. I am not sure if I will have time to make one of her recipes in the next two weeks, but I do make one of hers about every other month on average. I have been thinking of her a lot these last two weeks, but thought of her the other night when we were baking up extra chicken to cut up and freeze for later use. Guess who gave me that idea? Yup, you guessed it. Kim was always generous on sharing her tips, and I will treasure the last very long message she wrote to me.

Mikekey · Post by **Mikekey** » Tue Apr 18, 2017 12:01 am

Made and reviewed Lemony Orzo

Clomplete and a gorgeousphoto too Mikekey

Bergy · Post by **Bergy** » Tue Apr 18, 2017 2:10 am

Maito wrote:I am loving seeing all these recipes, and adding to my already large collection of Kim's recipes that I have saved. I am not sure if I will have time to make one of her recipes in the next two weeks, but I do make one of hers about every other month on average. I have been thinking of her a lot these last two weeks, but thought of her the other night when we were baking up extra chicken to cut up and freeze for later use. Guess who gave me that idea? Yup, you guessed it. Kim was always generous on sharing her tips, and I will treasure the last very long message she wrote to me.

Maito

Maito whether you have time or not to cook one of her recipes now your thoughts are so with her & that's what is important - I know you think of her every time you look at or make one of her recipes.

Chef shapeweaver · Post by **Chef shapeweaver** » Tue Apr 18, 2017 8:52 am

Bergy,
I made a recipe of Kim's from another site for a Cook-A-Thon
on FB and posted it here.
Would that count ?
TYIA

Memack · Post by **Memack** » Tue Apr 18, 2017 11:33 am

I have made this recipe of Kchurchill's 11014 Thank you!

Maito · Post by **Maito** » Wed Apr 19, 2017 3:44 am

Hoping to be able to make this in the next 2 weeks: http://www.recipezazz.com/recipe/easy-b ... reads-4300

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