A New Favorite Recipe by Gerry

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TwisSis
Posts: 317
Joined: Fri Sep 19, 2014 6:18 am

A New Favorite Recipe by Gerry

Post by TwisSis » Sat Sep 15, 2018 5:02 pm

https://www.recipezazz.com/recipe/roast ... auce-28789 (Roast Duck With Orange Sauce)

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Tisme
Posts: 4354
Joined: Mon Nov 25, 2013 2:20 am

Re: A New Favorite Recipe by Gerry

Post by Tisme » Sat Sep 15, 2018 9:54 pm

TwisSis, what absolutely amazing photo's.
That suck looks perfect.
Especially love that photo of everything plated! :)
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Maito
Posts: 243
Joined: Fri Feb 20, 2015 11:24 pm

Re: A New Favorite Recipe by Gerry

Post by Maito » Sat Sep 15, 2018 11:09 pm

I love duck, and this looks wonderful!
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QueenBea
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Joined: Sun Jan 08, 2012 9:10 pm

Re: A New Favorite Recipe by Gerry

Post by QueenBea » Sun Sep 16, 2018 7:45 pm

Oh my.... what a fantastic looking meal!!! Great photos 👍🏼
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Bergy
Posts: 22468
Joined: Mon Sep 12, 2011 9:53 am

Re: A New Favorite Recipe by Gerry

Post by Bergy » Mon Sep 17, 2018 11:17 am

I sure love the look of that duck. I think he would be proud to end up like this!!!
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Chef shapeweaver
Posts: 9354
Joined: Tue Oct 18, 2011 2:32 pm

Re: A New Favorite Recipe by Gerry

Post by Chef shapeweaver » Mon Sep 17, 2018 2:07 pm

Bergy wrote: ↑
Mon Sep 17, 2018 11:17 am
 I sure love the look of that duck. I think he would be proud to end up like this!!!
:lol: :lol: :lol: :lol: :lol: :lol:
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Chef shapeweaver
Posts: 9354
Joined: Tue Oct 18, 2011 2:32 pm

Re: A New Favorite Recipe by Gerry

Post by Chef shapeweaver » Mon Sep 17, 2018 2:08 pm

What wonderful looking photos,
especially the last one. :D
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ssej1078
Posts: 87
Joined: Tue Aug 26, 2014 10:50 pm

Re: A New Favorite Recipe by Gerry

Post by ssej1078 » Mon Sep 17, 2018 4:21 pm

that looks delicious!!!!! was it complicated to make?
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TwisSis
Posts: 317
Joined: Fri Sep 19, 2014 6:18 am

Re: A New Favorite Recipe by Gerry

Post by TwisSis » Mon Sep 17, 2018 5:56 pm

ssej1078 wrote: ↑
Mon Sep 17, 2018 4:21 pm
 that looks delicious!!!!! was it complicated to make?
I didn't think it was complicated, but I've been cooking duck for nearly 5 decades thanks to my Czech Great-Uncle Emil Placek. I was used to the roasting method & ingredients. My sides were different - Usually kraut (made w/applesauce) & dumplings. You make the basting glaze, roast the duck & rest it while you make the sauce. You do pay more attention when you make a new recipe the 1st time, but I'll be on auto-pilot next time. We're having 3 house guests from Canada in early Nov & roasting duck breasts for 1 of our dinner meals.
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Gerry
Posts: 5081
Joined: Mon Sep 12, 2011 9:57 am

Re: A New Favorite Recipe by Gerry

Post by Gerry » Tue Sep 18, 2018 9:05 am

I seem to have lost yesterdays post thanking you for your incredible photos. TwisSis, awesome photos! That duck is roasted to perfection, I can almost taste it, so much so sees to duck on my shop list for an early Thanksgiving weekend meal for the gran and I. I love duck as did dh, the rest of the family not so much. These days I have a gran who enjoys as much as I do and also loves to cook, the recipe a combination of recipes we have used and has become our go to. Thank you for taking the time to add your magazine worthy photos to one of my favorite holiday and special occasion recipes for duck. Will watch for your duck breast photos, I need to get out more as have never seen duck breasts at the market! :)
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