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This is a real taste treat! I served the prawns over Tofu Spaghetti. I had Argentine Prawns (my favorite). They are so firm & tasty . The tomato sauce/shallot mixture gives just enough pep to the prawns without taking away the flavour of the prawns. I like the way it sticks to the prawns. This will go into my favourites.
Ohh Bergy, those photo's made me look at the recipe again! ;)
I am honored one of my recipe made it to your favourite recipes.
I am so thrilled that you enjoyed the recipe.
And those photo's....... are just awesome!
Thank You