CANNACOFFEE
INGREDIENTS
12 oz / 1 1/2 cups of freshly-brewed hot coffee
1⁄2-1 tsp infused canna-coco oil or canna-butter
(grass-fed butter or ghee is best)
2 1/2 tbsp coconut oil, ghee, or ideally a mix of
both
pinch of sea salt
INSTRUCTIONS
Put your hot coffee and your chosen fats and/or oils into the pitcher of your
blender. Blend with caution, as the contents are hot—try holding the lid with
a kitchen towel at a slight tilt to let steam escape. Start with a few pulses and
then let it rip to thoroughly blend until contents are emulsified and coffee has
a creamy, foamy look to it.
Pour in to your favorite mug and enjoy immediately.
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Attention! No posting of copyrighted recipes please. TY!
Attention! No posting of copyrighted recipes please. TY!