Lard
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Attention! No posting of copyrighted recipes please. TY!
Attention! No posting of copyrighted recipes please. TY!
Re: Lard
Hydrogenated is the naughty word and is hard to avoid there.
We shouldn't fear it, but neither should we eat it with a spoon. ;)
Carbs also clog arteries, but by proxy, via the liver. And olive oil will get you if you eat enough.
#moderationineverything
Lard adds a specific flavor profile and offers different results in baking, in things such as short crust or cookies. And Mexican food.
I love it.
We shouldn't fear it, but neither should we eat it with a spoon. ;)
Carbs also clog arteries, but by proxy, via the liver. And olive oil will get you if you eat enough.
#moderationineverything
Lard adds a specific flavor profile and offers different results in baking, in things such as short crust or cookies. And Mexican food.
I love it.