
IT FELL and then wouldn't come out of pan properly. It was awful.
First question: My butter was frozen, so I defrosted it....would that affect it? It wasn't melted, just got soft, which I thought would be ok.
Second question: Recently moved to MN from GA, would altitude affect it? Not sure of altitude here...but after 1 hour wasnt done on toothpick test, which was unusual for this cake I have made many times before, had bake 15 minutes longer,thats when it caved in, last 15 minutes.
Third question, why wouldn't the bundt cake pan release the cake? It has always worked for me in the past. I used to love this pan!