For those who have not noticed the USDA announced in May, 2011, that it was changing the recommendations for cooking pork to the same as other meats like beef.
Goodbye over cooked pork roasts! The US has now joined the rest of world in delighting in pink roasted pork!
It appears that the threat from trichinosis is now trivial.Regards, John
PS: I deliberately did not show URL for website. This is the sort of issue you should check for yourself and not rely on others.
